Omega Yeast 004 West Coast Ale I
US$3.74
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US$3.74
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by saratogashinetime.com
Free 30-day returns Details
Product details
| Management number | 232521109 | Release Date | 2026/06/21 | List Price | US$3.74 | Model Number | 232521109 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Now With 50% More Yeast!
Omega Yeast West Coast Ale I
Omega Yeast West Coast Ale I
OYL-004 Now With 50% More Yeast!
Species: Ale
Fermentation Temp Range (Degrees F): 60-73
Apparent Attenuation Range (%): 73-80
Flocculation: Medium-Low
Alcohol Tolerance: 11%
Cell Count: 150 Billion
Pitching/Fermentation: "Chico" is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66 Degrees F (19 Degrees C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malt displays.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1056
WLP001
WLP001
Dry Yeast Substitution: Safale US-05, Nottingham, BRY-97
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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